lunchMediterranean45 mineasy
Crispy Chickpea Grain Bowl with Tahini Dressing
Roasted chickpeas get genuinely crispy in the oven, then go on top of fluffy farro with roasted sweet potato, pickled red onion, and a lemon tahini dressing that ties everything together. This is the grain bowl that actually fills you up.
Prep15m
Cook30m
Total45m
Servings4
Calories420
Units:
Ingredients
0/14Instructions
0/6Chef's Tip
The secret to truly crispy chickpeas is getting them bone dry before roasting. After draining and rinsing, spread them on a clean kitchen towel and roll them around to remove as much moisture as possible. Wet chickpeas will steam instead of crisp.
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