lunchMediterranean45 mineasy
Crispy Chickpea and Feta Grain Bowl
Roasted chickpeas get shatteringly crispy in the oven, then pile onto warm farro with cucumber, cherry tomatoes, pickled red onion, crumbled feta, and a bright lemon-herb dressing. Filling, fresh, and packed with texture.
Prep15m
Cook30m
Total45m
Servings4
Calories420
Units:
Ingredients
0/14Instructions
0/6Chef's Tip
The trick to actually crispy chickpeas is drying them thoroughly before roasting. Spread them on a clean kitchen towel, roll them around, and pop off any loose skins. Wet chickpeas will steam instead of crisp.
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