dinnerColombian90 minhard
Colombian Bandeja Paisa
A hearty Colombian platter of red beans, rice, ground beef, chicharrón, fried egg, plantain, and avocado.
Prep30m
Cook60m
Total90m
Servings4
Calories850
Units:
Ingredients
0/13Instructions
0/8Chef's Tip
Starting the pork belly skin side down in a cold pan renders the fat slowly, giving you shatteringly crispy chicharrón every time.
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