breakfastColombian35 mineasy
Colombian Arepas with Cheese and Scrambled Eggs
Crispy corn arepas stuffed with melted mozzarella and topped with creamy scrambled eggs and a drizzle of hogao salsa.
Prep15m
Cook20m
Total35m
Servings4
Calories410
Units:
Ingredients
0/10Instructions
0/8Chef's Tip
Masarepa (pre-cooked cornmeal) is not the same as masa harina. You need the Colombian or Venezuelan brand for the right texture. P.A.N. brand is the classic choice.
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