dinnerAmerican170 minmedium
Classic Beef Stew
Fork-tender beef chuck simmered low and slow with potatoes, carrots, and a rich, savory broth. The kind of hearty, soul-warming stew your grandmother would be proud of.
Prep20m
Cook150m
Total170m
Servings6
Calories480
Units:
Ingredients
0/18Instructions
0/9Chef's Tip
Don't skip browning the beef in batches — overcrowding steams instead of sears, and you lose that deep, complex flavor. The browned bits on the bottom of the pot are pure gold.
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