breakfastAmerican55 minhard
Cinnamon Rolls
Soft, pillowy homemade cinnamon rolls with a gooey brown sugar filling and tangy cream cheese frosting. Worth every minute of the rise time.
Prep30m
Cook25m
Total55m
Servings12
Calories420
Units:
Ingredients
0/14Instructions
0/13Chef's Tip
For overnight cinnamon rolls, prep through step 9, then cover tightly and refrigerate overnight. In the morning, let them sit at room temperature 30 minutes, then bake.
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