lunchChinese25 minmedium

Chinese Mapo Tofu over Rice

Silky tofu cubes swimming in a fiery, numbing Sichuan sauce with ground pork and Sichuan peppercorns that will make your lips tingle.

Prep10m
Cook15m
Total25m
Servings4
Calories460
Units:

Ingredients

0/12

Instructions

0/8
Chef's Tip

Never stir mapo tofu with a spoon or spatula. Gently shake and tilt the wok to move things around. Stirring will turn your silky tofu into mush.

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