breakfastMexican25 mineasy
Chilaquiles Verdes with Fried Eggs
Crispy tortilla chips simmered in tangy salsa verde until just softened, topped with sunny-side-up eggs, crumbled queso fresco, and a drizzle of Mexican crema. This is the breakfast that makes you wonder why you ever settled for cereal.
Prep10m
Cook15m
Total25m
Servings4
Calories420
Units:
Ingredients
0/11Instructions
0/6Chef's Tip
The biggest mistake people make with chilaquiles is letting the chips sit in the salsa too long. They should be slightly softened but not mushy. Work fast once you add them to the pan. If you like heat, stir a diced serrano pepper into the salsa before adding the chips.
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