dinnerMiddle Eastern40 mineasy
Chicken Shawarma Plate
Warmly spiced, yogurt-marinated chicken thighs roasted until caramelized, served with garlic sauce, pickles, and flatbread.
Prep15m
Cook25m
Total40m
Servings4
Calories490
Units:
Ingredients
0/12Instructions
0/7Chef's Tip
The broiler finish is essential. It mimics the charred edges you get from a vertical shawarma spit. Watch closely since it goes from perfect to burnt fast.
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