dinnerMiddle Eastern40 mineasy

Chicken Shawarma Plate

Warmly spiced, yogurt-marinated chicken thighs roasted until caramelized, served with garlic sauce, pickles, and flatbread.

Prep15m
Cook25m
Total40m
Servings4
Calories490
Units:

Ingredients

0/12

Instructions

0/7
Chef's Tip

The broiler finish is essential. It mimics the charred edges you get from a vertical shawarma spit. Watch closely since it goes from perfect to burnt fast.

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