lunchMexican25 mineasy
Chicken Quesadilla
Crispy flour tortillas stuffed with seasoned chicken, gooey melted cheese, peppers, and onions. Cut into wedges and serve with salsa and sour cream.
Prep10m
Cook15m
Total25m
Servings4
Calories450
Units:
Ingredients
0/13Instructions
0/10Chef's Tip
The secret to a great quesadilla is medium heat and patience. Too high and the tortilla burns before the cheese melts. Use a mix of cheddar and Monterey Jack for the best melt.
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