dinnerItalian30 minmedium
Chicken Marsala
Thin chicken cutlets in a rich marsala wine and mushroom sauce. Italian-American restaurant classic.
Prep10m
Cook20m
Total30m
Servings4
Calories410
Units:
Ingredients
0/13Instructions
0/10Chef's Tip
Use dry Marsala wine, not sweet. Sweet Marsala makes the sauce taste like dessert. And never skip the step of scraping the browned bits off the pan. That fond is pure flavor.
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