dinnerChinese-American20 mineasy

Chicken Fried Rice

Takeout-style chicken fried rice with wok-charred flavor, scrambled eggs, crisp vegetables, and perfectly seasoned day-old rice. Better than delivery and ready in 20 minutes.

Prep10m
Cook10m
Total20m
Servings4
Calories420
Units:

Ingredients

0/11

Instructions

0/8
Chef's Tip

Day-old rice is essential — fresh rice is too moist and will turn into mush. If you don't have leftovers, spread freshly cooked rice on a sheet pan and refrigerate uncovered for 1 hour. The wok must be SCREAMING hot — that's where the flavor comes from.

More Recipes

Cook with what you have

Enter your ingredients and ChefLXGIC generates a custom recipe tailored to your kitchen. Free and instant.

Try ChefLXGIC Free →