dinnerChinese-American20 mineasy
Chicken Fried Rice
Takeout-style chicken fried rice with wok-charred flavor, scrambled eggs, crisp vegetables, and perfectly seasoned day-old rice. Better than delivery and ready in 20 minutes.
Prep10m
Cook10m
Total20m
Servings4
Calories420
Units:
Ingredients
0/11Instructions
0/8Chef's Tip
Day-old rice is essential — fresh rice is too moist and will turn into mush. If you don't have leftovers, spread freshly cooked rice on a sheet pan and refrigerate uncovered for 1 hour. The wok must be SCREAMING hot — that's where the flavor comes from.
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