dinnerItalian-American30 mineasy
Chicken Alfredo
Creamy, garlicky Alfredo sauce made completely from scratch — no jars — tossed with fettuccine and juicy pan-seared chicken. Rich, velvety, and ready in 30 minutes.
Prep10m
Cook20m
Total30m
Servings4
Calories620
Units:
Ingredients
0/12Instructions
0/7Chef's Tip
Remove the pan from heat before adding Parmesan — if the sauce is too hot, the cheese will clump instead of melting smoothly. Freshly grated Parm is non-negotiable here.
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