breakfastCaribbean50 minmedium
Caribbean Saltfish and Ackee
Jamaica's national dish — flaky salt cod sautéed with tender ackee fruit, scotch bonnet pepper, tomatoes, and thyme. Traditionally served with fried dumplings or hard dough bread.
Prep30m
Cook20m
Total50m
Servings4
Calories350
Units:
Ingredients
0/11Instructions
0/10Chef's Tip
Keep the scotch bonnet whole to add aroma without overwhelming heat. If you want it spicier, pierce the pepper once with a knife during cooking. Handle the ackee gently — it should look like soft, creamy curds when done.
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