dinnerCajun20 mineasy
Cajun Blackened Catfish
Catfish fillets coated in a bold Cajun spice crust and seared in a smoking hot cast iron skillet until charred and flaky.
Prep10m
Cook10m
Total20m
Servings4
Calories340
Units:
Ingredients
0/11Instructions
0/7Chef's Tip
Open a window and turn on your vent hood. Blackening is supposed to be smoky. If it's not smoking, your pan isn't hot enough.
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