dinnerItalian20 minmedium
Cacio e Pepe
Rome's deceptively simple masterpiece of pasta, sharp Pecorino Romano, and cracked black pepper transformed into a silky sauce.
Prep5m
Cook15m
Total20m
Servings4
Calories440
Units:
Ingredients
0/4Instructions
0/7Chef's Tip
Add the cheese OFF the heat and in small batches. Direct heat makes Pecorino clump into a gummy mess instead of a silky sauce. Starchy pasta water is your best friend here.
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