dinnerItalian20 minmedium

Cacio e Pepe

Rome's deceptively simple masterpiece of pasta, sharp Pecorino Romano, and cracked black pepper transformed into a silky sauce.

Prep5m
Cook15m
Total20m
Servings4
Calories440
Units:

Ingredients

0/4

Instructions

0/7
Chef's Tip

Add the cheese OFF the heat and in small batches. Direct heat makes Pecorino clump into a gummy mess instead of a silky sauce. Starchy pasta water is your best friend here.

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