lunchInternational40 mineasy
Buddha Bowl
A colorful bowl loaded with roasted sweet potato, quinoa, chickpeas, avocado, and a creamy tahini dressing. Nourishing, filling, and completely plant-based.
Prep15m
Cook25m
Total40m
Servings2
Calories480
Units:
Ingredients
0/15Instructions
0/10Chef's Tip
The secret to crispy chickpeas is patting them very dry before roasting. The drier they are, the crunchier they get. Add the dressing right before eating to keep things crisp.
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