breakfastBrazilian40 mineasy
Brazilian Pão de Queijo (Cheese Bread Rolls)
Crispy on the outside and impossibly chewy inside, these gluten-free Brazilian cheese rolls are made with tapioca flour and Parmesan.
Prep15m
Cook25m
Total40m
Servings6
Calories290
Units:
Ingredients
0/7Instructions
0/9Chef's Tip
Do not substitute tapioca flour with any other starch. It is the only ingredient that creates that signature chewy, stretchy texture inside.
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