dinnerItalian230 minhard
Red Wine Braised Oxtail
Luxuriously tender oxtail pieces braised for hours in red wine until the meat melts off the bone into a velvety sauce.
Prep20m
Cook210m
Total230m
Servings4
Calories640
Units:
Ingredients
0/12Instructions
0/9Chef's Tip
Oxtail is best made a day ahead. Cool, refrigerate, and scrape off the solidified fat the next day for a cleaner, more concentrated sauce.
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