Braised Lamb Shoulder Chops with White Beans
Lamb shoulder chops seared until deeply browned, then braised low and slow with cannellini beans, tomatoes, rosemary, and garlic until the meat is falling-off-the-bone tender. The beans soak up all that rich, meaty broth. This is the kind of rustic, soul-warming dinner that tastes like it took all day but only needs about 20 minutes of hands-on work.
Ingredients
0/14Instructions
0/8Lamb shoulder chops are the unsung hero of affordable lamb. They have more connective tissue than loin chops, which means they benefit from braising and end up far more tender and flavorful. Do not rush the sear. That deep brown crust is where most of the flavor in the braise comes from. If you skip it, the dish will taste flat.
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