dinnerItalian200 minmedium
Braised Lamb Shanks with Red Wine and Rosemary
Lamb shanks braised low and slow in red wine, tomatoes, and aromatics until the meat is falling-off-the-bone tender. This is the kind of hearty, impressive dinner that looks like you spent all day cooking, even though the oven does most of the work.
Prep20m
Cook180m
Total200m
Servings4
Calories520
Units:
Ingredients
0/16Instructions
0/7Chef's Tip
Do not skip the searing step. That deep brown crust on the shanks is where most of the flavor comes from. If the meat is not well-browned, the final dish will taste flat no matter how long you braise it.
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