dinnerTex-Mex25 mineasy
Blackened Fish Tacos
Crispy blackened white fish in warm tortillas topped with tangy lime crema and crunchy cabbage slaw. A lighter taco option bursting with bold Cajun-inspired flavors.
Prep15m
Cook10m
Total25m
Servings4
Calories350
Units:
Ingredients
0/16Instructions
0/10Chef's Tip
Get the skillet screaming hot before adding the fish. That high heat is what creates the signature blackened crust. Open a window - it will smoke.
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