dinnerTex-Mex25 mineasy

Blackened Fish Tacos

Crispy blackened white fish in warm tortillas topped with tangy lime crema and crunchy cabbage slaw. A lighter taco option bursting with bold Cajun-inspired flavors.

Prep15m
Cook10m
Total25m
Servings4
Calories350
Units:

Ingredients

0/16

Instructions

0/10
Chef's Tip

Get the skillet screaming hot before adding the fish. That high heat is what creates the signature blackened crust. Open a window - it will smoke.

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