lunchMexican40 mineasy

Black Bean and Roasted Sweet Potato Burrito Bowl

Roasted sweet potatoes, seasoned black beans, cilantro-lime rice, fresh pico de gallo, and a creamy avocado crema all come together in a burrito bowl that rivals anything from a fast-casual chain. This one is completely plant-based and will not leave you missing the meat.

Prep15m
Cook25m
Total40m
Servings4
Calories420
Units:

Ingredients

0/16

Instructions

0/7
Chef's Tip

Make the components on Sunday and assemble bowls throughout the week. Everything holds up well except the avocado crema, so make that fresh or squeeze extra lime juice on top to prevent browning.

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