dinnerKorean50 minmedium

Korean Bibimbap

A vibrant Korean rice bowl topped with seasoned vegetables, spicy gochujang sauce, and a crispy fried egg over sizzling rice.

Prep30m
Cook20m
Total50m
Servings4
Calories510
Units:

Ingredients

0/13

Instructions

0/8
Chef's Tip

The magic of bibimbap is mixing everything together with the gochujang right before eating. The crispy rice on the bottom adds an incredible textural contrast.

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