dinnerChinese25 minmedium
Beef Stir Fry
Tender strips of marinated beef wok-tossed with colorful vegetables in a savory soy-ginger sauce. A fast, flavorful weeknight dinner that beats takeout every time.
Prep15m
Cook10m
Total25m
Servings4
Calories420
Units:
Ingredients
0/16Instructions
0/10Chef's Tip
Slice the flank steak against the grain and as thin as possible (partially freezing it for 20 minutes makes this much easier). Cook in batches so the wok stays hot enough to sear rather than steam the beef.
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