dinnerFrench210 minhard

Beef Short Rib Bourguignon

Fall-apart beef short ribs braised in red wine with earthy mushrooms, bacon, and herbs in the Burgundian style.

Prep30m
Cook180m
Total210m
Servings6
Calories710
Units:

Ingredients

0/14

Instructions

0/10
Chef's Tip

Make this a day ahead. The flavor deepens overnight, and the fat solidifies on top for easy removal.

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