breakfastAmerican25 mineasy
Banana Pancakes
Fluffy banana pancakes made from scratch with ripe mashed bananas folded into the batter. Naturally sweet, golden brown, and perfect for a weekend breakfast.
Prep10m
Cook15m
Total25m
Servings4
Calories350
Units:
Ingredients
0/12Instructions
0/10Chef's Tip
Use bananas that are very ripe with brown spots on the peel. They are sweeter, mash more easily, and give the pancakes a stronger banana flavor.
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