dinnerAustrian30 minmedium
Austrian Wiener Schnitzel
Pounded veal cutlets breaded in fine breadcrumbs and pan-fried in butter until golden and puffed.
Prep20m
Cook10m
Total30m
Servings4
Calories480
Units:
Ingredients
0/8Instructions
0/7Chef's Tip
The key to the puffed crust is enough butter to almost float the schnitzel and constant gentle swirling of the pan while it fries.
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