dinnerAustrian30 minmedium

Austrian Wiener Schnitzel

Pounded veal cutlets breaded in fine breadcrumbs and pan-fried in butter until golden and puffed.

Prep20m
Cook10m
Total30m
Servings4
Calories480
Units:

Ingredients

0/8

Instructions

0/7
Chef's Tip

The key to the puffed crust is enough butter to almost float the schnitzel and constant gentle swirling of the pan while it fries.

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