dinnerArgentine65 minmedium
Argentine Beef Empanadas
Flaky baked pastry pockets filled with seasoned ground beef, olives, hard-boiled egg, and smoky paprika.
Prep40m
Cook25m
Total65m
Servings6
Calories440
Units:
Ingredients
0/12Instructions
0/8Chef's Tip
Always cool the filling completely before assembling, or the dough will get soggy and tear. The repulgue (rope crimp) seals them best.
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