dinnerAmerican25 mineasy
Classic American Smash Burgers
Thin, crispy-edged beef patties with an intense crust from the Maillard reaction. Stacked double with American cheese, pickles, and a tangy burger sauce.
Prep15m
Cook10m
Total25m
Servings4
Calories580
Units:
Ingredients
0/15Instructions
0/9Chef's Tip
Never press the burgers after the initial smash. That first press creates the crust — pressing again just squeezes out the juices. And keep that skillet blazing hot between batches.
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