Whipped Feta Dip with Roasted Tomatoes
Creamy, tangy feta blended with cream cheese and lemon until impossibly smooth, then topped with blistered cherry tomatoes, garlic, fresh basil, and a drizzle of good olive oil. Scoop it up with warm pita chips, crostini, or raw vegetables. This is the kind of appetizer that disappears before the main course is even ready.
Ingredients
0/11Instructions
0/6Use block feta from the deli section, not the pre-crumbled stuff in the bag. Pre-crumbled feta is coated in anti-caking powder that prevents it from blending smoothly, so you will end up with a gritty dip instead of a creamy one. The cream cheese rounds out the tanginess and gives the dip body. Let it come to room temperature before serving for the best texture.
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