snacksVietnamese35 minmedium
Vietnamese Fresh Spring Rolls
Translucent rice paper rolls packed with shrimp, vermicelli, herbs, and crunchy vegetables with a peanut hoisin dip.
Prep30m
Cook5m
Total35m
Servings6
Calories155
Units:
Ingredients
0/10Instructions
0/8Chef's Tip
Do not over-soak the rice paper. It keeps softening after you pull it out of the water. Five seconds max or you will end up with a gummy, tearing mess.
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