snacksTurkish38 minhard
Lahmacun (Turkish Flatbread)
Paper-thin Turkish flatbreads topped with spiced lamb, tomato, and pepper, rolled up with fresh herbs and a squeeze of lemon.
Prep30m
Cook8m
Total38m
Servings6
Calories250
Units:
Ingredients
0/10Instructions
0/7Chef's Tip
The topping layer must be thin, almost transparent. If you pile it on thick, the center stays raw and the dough gets soggy. Less is more here.
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