snacksThai21 mineasy
Thai Shrimp Lettuce Cups
Zingy lime and lemongrass shrimp piled into crisp butter lettuce cups with crunchy peanuts and fresh herbs.
Prep15m
Cook6m
Total21m
Servings4
Calories175
Units:
Ingredients
0/9Instructions
0/7Chef's Tip
Only use the tender inner part of the lemongrass stalk. Peel off the tough outer layers and mince just the bottom 3 to 4 inches.
More Recipes
Cook with what you have
Enter your ingredients and ChefLXGIC generates a custom recipe tailored to your kitchen. Free and instant.
Try ChefLXGIC Free →