snacksThai30 minmedium
Thai Fish Cakes (Tod Mun Pla)
Aromatic, bouncy Thai fish cakes made with white fish, red curry paste, and long beans. Crispy on the outside, tender inside, served with sweet chili cucumber relish.
Prep20m
Cook10m
Total30m
Servings4
Calories240
Units:
Ingredients
0/14Instructions
0/8Chef's Tip
The key to the signature bouncy texture is pulsing, not pureeing, in the food processor. You want a paste that still has small bits of fish for texture, not a smooth mousse.
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