snacksAmerican20 mineasy
Spicy Honey Roasted Cashews
Raw cashews roasted with honey, cayenne, and a generous hit of flaky sea salt. The honey caramelizes in the oven to form a sticky, crunchy coating that is sweet, spicy, and completely addictive. Great for snacking, gifting, or pretending you are not going to eat the whole batch.
Prep5m
Cook15m
Total20m
Servings6
Calories210
Units:
Ingredients
0/7Instructions
0/6Chef's Tip
Low and slow at 325 degrees F is the key. Higher temperatures will burn the honey before the cashews are toasted through. And do not skip the flaky sea salt at the end. Regular fine salt dissolves into the coating, but flaky salt gives you crunchy salt crystals in every bite.
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