snacksAmerican23 mineasy

Southern Fried Pickles

Tangy dill pickle chips in a shatteringly crispy seasoned cornmeal crust with a cool ranch dipping sauce.

Prep15m
Cook8m
Total23m
Servings6
Calories190
Units:

Ingredients

0/9

Instructions

0/7
Chef's Tip

Dry your pickles like your life depends on it. Wet pickles make the breading slide right off and cause dangerous oil splatters. Paper towels, both sides, press firmly.

More Recipes

Cook with what you have

Enter your ingredients and ChefLXGIC generates a custom recipe tailored to your kitchen. Free and instant.

Try ChefLXGIC Free →