snacksAmerican23 mineasy
Southern Fried Pickles
Tangy dill pickle chips in a shatteringly crispy seasoned cornmeal crust with a cool ranch dipping sauce.
Prep15m
Cook8m
Total23m
Servings6
Calories190
Units:
Ingredients
0/9Instructions
0/7Chef's Tip
Dry your pickles like your life depends on it. Wet pickles make the breading slide right off and cause dangerous oil splatters. Paper towels, both sides, press firmly.
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