snacksMiddle Eastern15 mineasy
Roasted Red Pepper and Walnut Dip (Muhammara)
This smoky, slightly sweet dip from the Middle East blends roasted red peppers with toasted walnuts, pomegranate molasses, and warm spices. It is thicker and richer than hummus, with a flavor that keeps you going back for one more scoop. Serve it with warm pita or raw vegetables.
Prep10m
Cook5m
Total15m
Servings8
Calories145
Units:
Ingredients
0/11Instructions
0/5Chef's Tip
Pomegranate molasses is the ingredient that makes this dip special. You can find it at Middle Eastern grocery stores or online. In a pinch, substitute a mix of 1 tablespoon honey and 1 tablespoon balsamic vinegar, though the flavor will not be identical.
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