snacksSouthern American200 minmedium

Pulled Pork Sliders with Tangy Slaw

Smoky pulled pork piled on soft slider buns with vinegar slaw that cuts through the richness. Uses a shortcut oven braise so you don't need a smoker.

Prep20m
Cook180m
Total200m
Servings8
Calories310
Units:

Ingredients

0/13

Instructions

0/8
Chef's Tip

The braising liquid is gold. It's basically pork stock with spice and vinegar. Mix a few tablespoons into the pulled pork to keep it moist. You can freeze the rest for soups.

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