snacksNigerian30 minmedium

Nigerian Puff Puff

Pillowy, golden fried dough balls with a hint of nutmeg, eaten warm and dusted with powdered sugar.

Prep15m
Cook15m
Total30m
Servings8
Calories180
Units:

Ingredients

0/8

Instructions

0/7
Chef's Tip

Keep the oil at 340°F, not hotter. If the oil is too hot, the outside browns before the inside cooks through and you get raw dough in the center.

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