snacksAmerican55 minmedium

Lemon Bars

Tangy lemon curd on a buttery shortbread crust, dusted with powdered sugar. These bright, citrusy bars are the perfect balance of sweet and tart.

Prep15m
Cook40m
Total55m
Servings16
Calories200
Units:

Ingredients

0/8

Instructions

0/10
Chef's Tip

Use fresh lemon juice only, never bottled. The zest adds incredible fragrance. Chill completely before cutting or you'll get messy bars.

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