snacksKorean-American Fusion20 mineasy
Korean Gochujang Candied Pecans
Sweet, spicy, and impossibly addictive. These candied pecans are coated in a sticky gochujang glaze with brown sugar, sesame, and a hit of soy sauce. They are the kind of snack that disappears from the bowl before you can even set it down.
Prep5m
Cook15m
Total20m
Servings8
Calories180
Units:
Ingredients
0/9Instructions
0/7Chef's Tip
Do not touch or move the pecans until they have cooled completely. The glaze needs to set, and if you start picking at them warm, the coating will be sticky instead of crisp. They make a great edible gift, too, if you can resist eating the whole batch first.
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