snacksKorean17 mineasy

Korean Corn Cheese (Corn Chijeu)

Sweet corn baked in a creamy, cheesy sauce with a hit of sugar and butter. This Korean bar snack is dangerously addictive and takes 15 minutes to make.

Prep5m
Cook12m
Total17m
Servings4
Calories235
Units:

Ingredients

0/9

Instructions

0/6
Chef's Tip

The sugar isn't optional. It balances the salty cheese and mayo. Korean corn cheese hits because of that sweet-savory push-pull. Skip the sugar and it just tastes like corn dip.

More Recipes

Cook with what you have

Enter your ingredients and ChefLXGIC generates a custom recipe tailored to your kitchen. Free and instant.

Try ChefLXGIC Free →