snacksJapanese30 minhard

Takoyaki (Octopus Balls)

Crispy-outside, creamy-inside Japanese octopus balls drizzled with takoyaki sauce, mayo, and dancing bonito flakes.

Prep20m
Cook10m
Total30m
Servings4
Calories220
Units:

Ingredients

0/10

Instructions

0/7
Chef's Tip

The first batch is always ugly. That is normal. By the second round you will get the turning technique and start making perfect golden spheres.

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