snacksJapanese13 mineasy

Garlic Chili Edamame

Blistered edamame pods tossed in a fiery garlic chili butter that makes them impossible to stop eating.

Prep5m
Cook8m
Total13m
Servings4
Calories160
Units:

Ingredients

0/7

Instructions

0/6
Chef's Tip

Patting the edamame completely dry before hitting the hot pan is the key to getting that blistered char instead of a steamed mess.

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