snacksItalian45 minhard

Crispy Arancini with Mozzarella

Golden fried Italian risotto balls hiding a molten mozzarella center, served with warm marinara sauce.

Prep30m
Cook15m
Total45m
Servings8
Calories310
Units:

Ingredients

0/8

Instructions

0/8
Chef's Tip

The risotto must be cold and firm or the balls will fall apart in the fryer. Spread leftover risotto on a sheet pan and refrigerate for at least 2 hours.

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