snacksItalian45 minhard
Crispy Arancini with Mozzarella
Golden fried Italian risotto balls hiding a molten mozzarella center, served with warm marinara sauce.
Prep30m
Cook15m
Total45m
Servings8
Calories310
Units:
Ingredients
0/8Instructions
0/8Chef's Tip
The risotto must be cold and firm or the balls will fall apart in the fryer. Spread leftover risotto on a sheet pan and refrigerate for at least 2 hours.
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