snacksMexican20 mineasy
Elote (Mexican Street Corn)
Grilled corn on the cob slathered with creamy mayo, cotija cheese, chili powder, and lime. The iconic Mexican street food that turns plain corn into something magical.
Prep10m
Cook10m
Total20m
Servings4
Calories220
Units:
Ingredients
0/10Instructions
0/10Chef's Tip
The mayo acts as the "glue" that holds the cheese on. Don't skip it. For elote in a cup (esquites), cut the grilled corn off the cob and mix everything together in a bowl.
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