snacksChinese40 minhard
Pork and Ginger Potstickers
Pan-fried pork dumplings with a juicy ginger filling, crispy golden bottoms, and a tangy soy dipping sauce.
Prep30m
Cook10m
Total40m
Servings6
Calories280
Units:
Ingredients
0/10Instructions
0/8Chef's Tip
Mixing the filling in one direction creates a springy, bouncy texture instead of a crumbly one. This is the difference between restaurant-quality and homemade.
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