snacksAmerican38 mineasy

Cherry Cream Cheese Danish

Bakery-style danish made with flaky puff pastry, a luscious sweetened cream cheese filling, and bright cherry pie filling. Finished with a simple powdered sugar glaze.

Prep20m
Cook18m
Total38m
Servings8
Calories320
Units:

Ingredients

0/10

Instructions

0/13
Chef's Tip

Make sure the cream cheese is fully softened before mixing — cold cream cheese creates lumps. For an extra-flaky pastry, keep the puff pastry cold until right before you cut and shape it. If the dough gets too warm and sticky, pop it back in the fridge for 10 minutes.

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